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Indian Rice

Indian Rice is globally appreciated variety of rice for their rich taste and tempting aroma. It is widely used for making biryanis, fried rice, pulao, and other dishes in various restaurants, hotels or homes. This rice is enriched with energy, carbohydrates, and other nutrition. It has longer grains that are perfectly aged as well as has longer shelf life. This variety of rice requires less cooking time and retains the good amount of moisture.

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Yellow Chickpeas

Yellow Chickpeas are extensively used by chefs and ladies for preparing different types of traditional Indian dishes. These chickpeas are high in fiber content and proteins, making them healthy and safe to consume for everyone. The chickpeas of high-quality packed & stored under hygienic conditions in moisture proof packagings to protect them from contamination. They have a good shelf life as well as makes cooking various dishes easy by consuming less preparation time. These chickpeas are highly demanded at hotels, restaurants, food corners, homes, canteens and food centers for their freshness & natural taste.

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(21)

Sesame Seeds

Sesame seeds are one the most widely used oilseed crops and have one of the highest oil contents than any other seed. The oil of sesame is extracted from high-quality seeds by the cold pressing process. The oil is light in color with a delightful aroma and enhances the flavor of any dish. They are 100% pure and contain natural minerals, vitamins, and antioxidants. These seeds are considered as healthy cooking option as they have zero cholesterol and zero trans-fat. They also act as an anti-depressive, helps in preventing diabetes, and used in various ayurvedic medicines.

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(22)

Indian Spices

Indian Spices are produced by grounding the various ingredients such as cumin, turmeric roots, chili, pepper, coriander seeds, black cardamom, cinnamon, and other such herbs obtained from various plants. They are highly used in various food industries and restaurants for coloring and flavoring of the food products as well as for curing and preserving of meat products. These spices possess anti-oxidant and anti-inflammatory properties as well as have various health benefits such as aid in the relief from nausea, dysentery or dyspepsia and stimulation of appetite.

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(26)

Coffee Beans

Coffee Beans are the seed of coffee plant that is roasted and grounded to produce coffee powder. These seeds are also used for flavoring and preparing cakes, cookies, candies or beverages. They are cleaned and hygienically processed to remove any unhealthy or immature seeds. These beans are also a rich source of various essential minerals like carbohydrates, proteins, amino acids, lipids as well as a rich source of antioxidants. They also help in reducing inflammation and lowering the risk of heart diseases.

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