Indian Spices are produced by grounding the various ingredients such as cumin, turmeric roots, chili, pepper, coriander seeds, black cardamom, cinnamon, and other such herbs obtained from various plants. They are highly used in various food industries and restaurants for coloring and flavoring of the food products as well as for curing and preserving of meat products. These spices possess anti-oxidant and anti-inflammatory properties as well as have various health benefits such as aid in the relief from nausea, dysentery or dyspepsia and stimulation of appetite.